Saturday, March 3, 2012

Celebrating The February Holidays in Scissorhands

A chip trough


Burma (Myanmar) Shave Signs

Here's the recipe for the hot dip in the crockpot

Dragon's Creamed Hog Dip
  • 1 lb. sausage
  • 2 green bell peppers, diced
  • 2 small onions, diced
  • 3 large tomatoes, diced
  • 2 small cans chopped green chilies
  • 8 oz. package cream cheese
  • 16 oz. carton sour cream
Brown sausage with onions, bell pepper and canned chilies; simmer till all is tender. Add tomatoes, cream cheese and sour cream. Keep warm in a crock pot.
Eat with tortilla chips. Share with friends.

No comments:

Post a Comment