Celebrating The February Holidays in Scissorhands

A chip trough

Luminarias

Burma (Myanmar) Shave Signs

Here's the recipe for the hot dip in the crockpot

Dragon's Creamed Hog Dip

• 1 lb. sausage
• 2 green bell peppers, diced
• 2 small onions, diced
• 3 large tomatoes, diced
• 2 small cans chopped green chilies
• 8 oz. package cream cheese
• 16 oz. carton sour cream

Brown sausage with onions, bell pepper and canned chilies; simmer till all is tender. Add tomatoes, cream cheese and sour cream. Keep warm in a crock pot.

Eat with tortilla chips. Share with friends.